TAKEAWAYS

During confinement,
we offer our slow-cooked dishes to take away

In a bag ready to warm up with 3 days of DLC

You can order by email: didiermeril@orange.fr

or by phone 02 99 46 95 74

Pig’s pallet, low temperature
coral lentils: €18

Veal blanquette with old-style veal sweetbreads,
rice pilaf : €28

Seven-hour leg of lamb with root vegetables : €25

Beef fillet, low temperature over wood fire,
cep peel and tuberous chervil puree : €30

Low-temperature st. stone fillet
crustacean coulis : €28

Cheese assortments from our cheese maker
(4 pieces) : €10