TAKEAWAYS
During confinement,
we offer our slow-cooked dishes to take away
In a bag ready to warm up with 3 days of DLC
You can order by email:
didiermeril@orange.fr
or by phone
02 99 46 95 74
Pig’s pallet, low temperature
coral lentils: €18
Veal blanquette with old-style veal sweetbreads,
rice pilaf : €28
Seven-hour leg of lamb with root vegetables : €25
Beef fillet, low temperature over wood fire,
cep peel and tuberous chervil puree : €30
Low-temperature st. stone fillet
crustacean coulis : €28
Cheese assortments from our cheese maker
(4 pieces) : €10