The restaurant is open every day from 12:15 p.m. to 1:30 p.m. and from 7:15 p.m. to 8:30 p.m. (end of service) - We invite you to respect the arrival time of your reservation - All our meats are of French origin - In order to transmit the know-how of our profession, we welcome students in training, we thank you in advance for your understanding
APPETIZER
THE BLUE LOBSTER 26 €
On land and sea, lobster, apricot and avocado brunoise,
Crispy pig
FOIE GRAS 26 €
Pan-fried, white asparagus from the Loire Valley
Crispy puff pastry, whole-grain mustard reduction
THE BEEF 43 €
The fillet, cooked at low temperature, over a wood fire, with creamy pea sauce,
Full-bodied juice
THE BEARDED 43 €
Seared fillet, pointed cabbage
Lemon condiment, lemon juice
THE CHEESE PLATTER
3 pieces (menu) 14 €
6 pieces 20 €
THE FROTH OF THE DAYS 16 €
Crispy opaline, coconut and elderflower rice pudding, strawberry tartare
Strawberry Poppy Sorbet
CELTIC RASPBERRY 16 €
Buckwheat financier, raspberry compote
Espuma Chocolate whiskey, Ice whiskey
OSMOSIS 16 €
Peach texture, Timut Pepper Shortbread, Exotic Gel
Basil Sorbet
APPETIZER
POULTRY 22 €
In a ballottine, crispy sweetbreads,
Spicy condiment
THE OCTOPUS 22 €
Garlic Crème Brûlée, Seared Octopus,
Garlic butter sauce
POLLACK 36 €
Cooked at low temperature,
Spelt and truffle risotto
Reduced lobster juice
THE DUCK 36 €
The tenderloin, cooked at low temperature,
Creamy white sweet potato, cocoa espuma, cider vinegar reduction
THE CHEESE PLATTER
3 pieces (menu) 14 €
6 pieces 20 €
THE FROTH OF THE DAYS 16 €
Crispy opaline, coconut and elderflower rice pudding, strawberry tartare
Strawberry Poppy Sorbet
CELTIC RASPBERRY 16 €
Buckwheat financier, raspberry compote
Espuma Chocolate whiskey, Ice whiskey
OSMOSIS 16 €
Peach texture, Timut Pepper Shortbread, Exotic Gel
Basil Sorbet
This menu is only served from Monday to Friday for lunch..
This menu is not offered on public holidays and special weekends
APPETIZER
WATERMELON
Cooked at low temperature, Feta & Basil foam, pepper and cocoa puff pastry, black olive tapenade
HAKE
Tournedos, oat risotto and crunchy vegetables
Fish stock whipped in butter
Or
THE PIG
The flank steak, cooked at low temperature,
Vegetable and pork ballotine, strong honey reduction
THE CHEESE PLATTER
3 rooms
THE FROTH OF THE DAYS
Crispy opaline, coconut and elderflower rice pudding, strawberry tartare
Strawberry Poppy Sorbet
This menu is only served from Monday to Friday for lunch
This menu is not offered on public holidays and special weekends
APPETIZER
WATERMELON
Cooked at low temperature, Feta & Basil foam, pepper and cocoa puff pastry, black olive tapenade
HAKE
Tournedos, oat risotto and crunchy vegetables
Fish stock whipped in butter
Or
THE PIG
The flank steak, cooked at low temperature,
Vegetable and pork ballotine, strong honey reduction
THE CHEESE PLATTER
3 pieces (supplement of 8 €)
THE FROTH OF THE DAYS
Crispy opaline, coconut and elderflower rice pudding, strawberry tartare
Strawberry Poppy Sorbet
THE CHEF’S HOMEMADE TERRINE
CHILD FOWL
Breaded and crispy poultry sleeves, seasonal garnish
Or
CHILD FISH
Snacked, seasonal garnish
THE SOFT CHOCOLATE
Or
ASSORTMENT OF HOMEMADE SORBET AND ICE CREAM
All our dishes contain allergens, on your request we can inform you of their presence, but we have not been able to modify the menu, and do not ensure gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan, nor vegan.
As long as the Chef is Breton, there is butter
Thank you for your understanding
Our talented and passionate chef will awaken your senses and introduce you to new flavors.
Our menu is made from fresh, seasonal products.
(THIS MENU IS NO LONGER SERVED AFTER 13:15 AND 20:15)
(Served only for all guests)
To make you discover and surprise you.
Let your curiosity guide you and trust our team to offer a unique experience
Food and wine pairing only available for the Tasting menu.
