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Les menus

Réservation

The restaurant is open every day from 12:15 p.m. to 1:30 p.m. and from 7:15 p.m. to 8:30 p.m. (end of service) - We invite you to respect the arrival time of your reservation - All our meats are of French origin - In order to transmit the know-how of our profession, we welcome students in training, we thank you in advance for your understanding

Pleasure or à la carte menu

94 €

Mise en bouche

APPETIZER

Entrées

SCALLOPS 26 €

Diving, tartare, sakura flower foam

Passion in texture

FOIE GRAS 26 €

Pan-fried, white asparagus from the Loire Valley

Crispy puff pastry, whole-grain mustard reduction

 

Plats

THE BEEF 43 €

The fillet, cooked at low temperature, wood fire

Creamy tuberous chervil

LE TURBOT 43 €

Seared fillet, pointed cabbage

Lemon condiment, lemon juice

Fromages

THE CHEESE PLATTER

3 pieces (menu) 14 €

6 pieces 20 €

Desserts

HANAMI RHUBARB 16 €

The meeting of fresh and smoky rhubarb, hibiscus and Sakura flower

L’ÉCLAT GOURMAND 16 €

Chocolate brownies, amaretto ganache, coffee siphon

Amaretto ice cream and Buddha’s hand

EMERALD €16

Kiwi in texture, vanilla cheesecake espuma

Lemon-ginger sorbet

All our meats are of France origin.
Our dishes may contain allergens (gluten, lactose, eggs, tree nuts, peanuts, soy, fish, crustaceans, molluscs, celery, lupin, sesame, mustard and sulphites)
As long as the Chef is Breton, there is butter
Thank you for your understanding

Gourmet Menu or Carte

75 €

Mise en bouche

APPETIZER

Entrées

POULTRY 22 €

In a ballottine, crispy sweetbreads,

Spicy condiment

THE CALAMAR 22 €

Garlic burnt cream, freshly seared squid,

Garlic butter sauce

Plats

POLLACK 36 €

Cooked at low temperature,

Buckwheat cream with candied lemon

Reduced scallop juice

THE DUCK 36 €

The tenderloin, cooked at low temperature,

Creamy white sweet potato, cocoa espuma, cider vinegar reduction

Fromages

THE CHEESE PLATTER

3 pieces (menu) 14 €

6 pieces 20 €

Desserts

HANAMI RHUBARB 16 €

The meeting of fresh and smoky rhubarb, hibiscus and Sakura flower

L’ÉCLAT GOURMAND 16 €

Chocolate brownies, amaretto ganache, coffee siphon

Amaretto ice cream and Buddha’s hand

EMERALD €16

Kiwi in texture, vanilla cheesecake espuma

Lemon-ginger sorbet

All our meats are of France origin.
Our dishes may contain allergens (gluten, lactose, eggs, tree nuts, peanuts, soy, fish, crustaceans, molluscs, celery, lupin, sesame, mustard and sulphites)
As long as the Chef is Breton, there is butter
Thank you for your understanding

Market Menu

47 €

This menu is only served from Monday to Friday for lunch..

This menu is not offered on public holidays and special weekends

Mise en bouche

APPETIZER

Entrées

EGLEFIN

En Gravlax au curcuma, crémeux de chou-fleur rôti , crumble graines de courge

Chef’s old-fashioned mustard ice cream

Plats

HAKE

Seared, creamy polenta and fries

Black olive and lemon condiments,

Fish stock whipped in butter

Or

THE PIG

The palette, fired at low temperature,

Textured sweet potato, full-bodied reduction

Fromages

THE CHEESE PLATTER

3 rooms

Desserts

HANAMI RHUBARB

The meeting of fresh and smoky rhubarb, hibiscus and Sakura flower

All our meats are of France origin.
Our dishes may contain allergens (gluten, lactose, eggs, tree nuts, peanuts, soy, fish, crustaceans, molluscs, celery, lupin, sesame, mustard and sulphites)
As long as the Chef is Breton, there is butter
Thank you for your understanding

Business Menu

39 €

This menu is only served from Monday to Friday for lunch

This menu is not offered on public holidays and special weekends

Mise en bouche

APPETIZER

Entrées

EGLEFIN

Turmeric Gravlax, roasted cauliflower cream, pumpkin seed crumble

Chef’s old-fashioned mustard ice cream

Plats

HAKE

Seared, creamy polenta and fries

black olive and lemon condiments,

Fish stock whipped in butter

Or

THE PIG

The palette, fired at low temperature,

Textured sweet potato, full-bodied reduction

Fromages

THE CHEESE PLATTER

3 pieces (supplement of 8 €)

Desserts

HANAMI RHUBARB

The meeting of fresh and smoky rhubarb, hibiscus and Sakura flower

All our meats are of France origin.
Our dishes may contain allergens (gluten, lactose, eggs, tree nuts, peanuts, soy, fish, crustaceans, molluscs, celery, lupin, sesame, mustard and sulphites)
As long as the Chef is Breton, there is butter
Thank you for your understanding

Children’s Menu

30 €

Entrées

THE CHEF’S HOMEMADE TERRINE

Plats

CHILD FOWL

Breaded and crispy poultry sleeves, seasonal garnish

Or

CHILD FISH

Snacked, seasonal garnish

Desserts

THE SOFT CHOCOLATE
Or
ASSORTMENT OF HOMEMADE SORBET AND ICE CREAM

All our dishes contain allergens, on your request we can inform you of their presence, but we are not able to change the menu, and do not ensure gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan, nor vegan.
As long as the Chef is Breton, there is butter
Thank you for your understanding

Tasting menu

125 €

Our talented and passionate chef will awaken your senses and introduce you to new flavors.

Our menu is made from fresh, seasonal products.

(THIS MENU IS NO LONGER SERVED AFTER 13:15 AND 20:15)

(Served only for all guests)

Dish and Wines Agreement

60 €

To make you discover and surprise you.

Let your curiosity guide you and trust our team to offer a unique experience

Food and wine pairing only available for the Tasting menu.

Carte des vins