The restaurant is open every day from 12:15 p.m. to 1:30 p.m. and from 7:15 p.m. to 8:30 p.m. (end of service) - We invite you to respect the arrival time of your reservation - All our meats are of French origin - In order to transmit the know-how of our profession, we welcome students in training, we thank you in advance for your understanding
APPETIZER
DIVING SCALLOPS 26 €
In tartare, creamy cauliflower with coconut milk, fried bacon
Passion fruit sauce
FOIE GRAS AND THE PERFECT EGG 26 €
Pan-fried foie gras, pan-fried mushrooms
Dark chocolate port reduction
THE BEEF 43 €
The fillet, cooked at low temperature, over a wood fire, with creamy sweet potato,
Full-bodied juice
SEABASS 43 €
The snacked aiguillette, parsley-colored pumpkin gnocchi
Écrasé de pommes de terre citronné, Jus iodé
THE CHEESE PLATTER
3 pieces (menu) 14 €
6 pieces 20 €
LOST UNDER THE CITRUS FRUITS 16 €
Lemon French toast, grapefruit texture,
Mango in ganache and cream, cardamom yogurt ice cream
THE AUTUMN SETTING 16 €
Pear, poached with cinnamon, dark chocolate whipped ganache,
Chocolate craquelin choux buns, pear and cinnamon sorbet
UNDER THE FIG TREE 16 €
Lemon Breton shortbread, roasted figs, Namelaka whipped ganache and Nori
Hazelnut ice cream
APPETIZER
LA BURRATINA 22 €
Breaded, creamy avocado, summer truffle (Tuber Aestivum)
Gooseberry condiment
THE OCTOPUS 22 €
Garlic Crème Brûlée, Seared Octopus,
Garlic butter sauce
POLLACK 36 €
Cooked at low temperature,
Creamy oats, black sesame crumble
Reduced lobster juice
BEEF CHEEK 36 €
Candied, cooked at low temperature,
Creamy parsnip with honey, wine reduction “grand veneur” style
THE CHEESE PLATTER
3 pieces (menu) 14 €
6 pieces 20 €
LOST UNDER THE CITRUS FRUITS 16 €
Lemon French toast, grapefruit texture,
Mango in ganache and cream, cardamom yogurt ice cream
THE AUTUMN SETTING 16 €
Pear, poached with cinnamon, dark chocolate whipped ganache,
Chocolate craquelin choux buns, pear and cinnamon sorbet
UNDER THE FIG TREE 16 €
Lemon Breton shortbread, roasted figs, Namelaka whipped ganache and Nori
Hazelnut ice cream
This menu is only served from Monday to Friday for lunch..
This menu is not offered on public holidays and special weekends
APPETIZER
THE FIG
Honey roast, shimeji mushroom and kohlrabi, butternut velouté
EGLEFIN
Snacked, oat risotto and crunchy vegetables
Fish stock whipped in butter
Or
THE PIG
The flank steak, cooked at low temperature,
Vegetable and pork ballotine, strong honey reduction
THE CHEESE PLATTER
3 rooms
LOST UNDER THE CITRUS FRUITS
Lemon French toast, grapefruit texture,
Mango in ganache and cream, cardamom yogurt ice cream
This menu is only served from Monday to Friday for lunch
This menu is not offered on public holidays and special weekends
APPETIZER
THE FIG
Honey roast, shimeji mushroom and kohlrabi, butternut velouté
EGLEFIN
Snacked, oat risotto and crunchy vegetables
Fish stock whipped in butter
Or
THE PIG
The flank steak, cooked at low temperature,
Vegetable and pork ballotine, strong honey reduction
THE CHEESE PLATTER
3 pieces (supplement of 8 €)
LOST UNDER THE CITRUS FRUITS
Lemon French toast, grapefruit texture,
Mango in ganache and cream, cardamom yogurt ice cream
THE CHEF’S HOMEMADE TERRINE
CHILD FOWL
Breaded and crispy poultry sleeves, seasonal garnish
Or
CHILD FISH
Snacked, seasonal garnish
THE SOFT CHOCOLATE
Or
ASSORTMENT OF HOMEMADE SORBET AND ICE CREAM
All our dishes contain allergens, on your request we can inform you of their presence, but we have not been able to modify the menu, and do not ensure gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan, nor vegan.
As long as the Chef is Breton, there is butter
Thank you for your understanding
Our talented and passionate chef will awaken your senses and introduce you to new flavors.
Our menu is made from fresh, seasonal products.
(THIS MENU IS NO LONGER SERVED AFTER 13:15 AND 20:15)
(Served only for all guests)
To make you discover and surprise you.
Let your curiosity guide you and trust our team to offer a unique experience
Food and wine pairing only available for the Tasting menu.
