The restaurant is open every day from 12:15 p.m. to 1:30 p.m. and from 7:15 p.m. to 8:30 p.m. (end of service) - We invite you to respect the arrival time of your reservation - All our meats are of French origin - In order to transmit the know-how of our profession, we welcome students in training, we thank you in advance for your understanding
APPETIZER
DIVING SCALLOPS 26 €
skewered snack, glazed with miso and sesame
Jerusalem artichoke veloute, chestnut shards, salsify chips
FOIE GRAS AND THE PERFECT EGG 26 €
Pan-fried foie gras, pan-fried mushrooms
Dark chocolate port reduction
THE BEEF 43 €
The fillet, cooked at low temperature over a wood fire, with creamy white sweet potato,
Full-bodied juice
MONKFISH 43 €
Snacked, Lemon-flavored mashed potatoes,
Lobster reduction
THE CHEESE PLATTER
3 pieces (menu) 14 €
6 pieces 20 €
THE FIG 16 €
Honey-roasted figs, cinnamon cream, pine nut financier,
Creamy cottage cheese ice cream
CHOCOLATE PASSION 16 €
Chocolate dessert, creamy passion,
Tonka bean ice cream
BABA 16 €
Infuse with gin, lemon cream
sorbet herbs
APPETIZER
LA BURRATINA 22 €
Fry, einkorn , avocado cream
currant condiment
THE OCTOPUS 22 €
In a refreshing salad, ginger, Thai chili
orange
POLLAK 36 €
Snacked a la plancha, purple sweet potato gnocchi,
Chanterelles, leek emulsion
THE DUCK 36 €
Low-temperature cooked fillet, vegetables
Red wine reduction façon “Grand Veneur”
THE CHEESE PLATTER
3 pieces (menu) 14 €
6 pieces 20 €
THE FIG 16 €
Honey-roasted figs, cinnamon cream, pine nut financier,
Creamy cottage cheese ice cream
CHOCOLATE PASSION 16 €
Chocolate dessert, creamy passion,
Tonka bean ice cream
BABA 16 €
Infuse with gin, lemon cream
sorbet herbs
Ce menu n’est pas disponible le samedi soir, jour fériés et week-end spéciaux
APPETIZER
THE CALAMARI
Pan with olive oil
Young shoots, green and purple radishes, garlic butter
THE HAKE FILLET
Snacked, black rice and crunchy vegetables
Fish stock thickened with butter
Or
THE PORK
Pot-au-feu style
Vegetable & pork broth
THE CHEESE PLATTER
3 rooms
THE FIG
Honey-roasted figs, cinnamon cream, pine nut financier,
Creamy cottage cheese ice cream
Ce menu n’est pas disponible le samedi soir, jour fériés et week-end spéciaux
APPETIZER
THE CALAMARI
Pan with olive oil
Young shoots, green and purple radishes, garlic butter
THE HAKE FILLET
Snacked, black rice and crunchy vegetables
Fish stock thickened with butter
Or
THE PORK
Pot-au-feu style
Vegetable & pork broth
THE CHEESE PLATTER
3 pieces (supplement of 8 €)
THE FIG
Honey-roasted figs, cinnamon cream, pine nut financier,
Creamy cottage cheese ice cream
THE CHEF’S HOMEMADE TERRINE
CHILD FOWL
Breaded and crispy poultry sleeves, seasonal garnish
Or
CHILD FISH
Snacked, seasonal garnish
THE SOFT CHOCOLATE
Or
ASSORTMENT OF HOMEMADE SORBET AND ICE CREAM
All our dishes contain allergens, on your request we can inform you of their presence, but we have not been able to modify the menu, and do not ensure gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan, nor vegan.
As long as the Chef is Breton, there is butter
Thank you for your understanding
Our talented and passionate chef will awaken your senses and introduce you to new flavors.
Our menu is made from fresh, seasonal products.
(THIS MENU IS NO LONGER SERVED AFTER 13:15 AND 20:15)
(Served only for all guests)
To make you discover and surprise you.
Let your curiosity guide you and trust our team to offer a unique experience
Food and wine pairing only available for the Tasting menu.
