Menus
he restaurant is open every day from 12:15 p.m. to 1:45 p.m. and from 7:15 p.m. to 9 p.m. Please let us know about your allergies and dietary constraints
he restaurant is open every day from 12:15 p.m. to 1:45 p.m. and from 7:15 p.m. to 9 p.m. Please let us know about your allergies and dietary constraints
APPETIZER
THE DIVING SCALLOPS €26
In Carpaccio, carrot marmelade
Carrot crusty
THE MARGATE €26
Quickly fried, marbled with leeks
Creamy sea urchin
THE BEEF 43 €
The fillet, cooked at low temperature, wood fire
Wild mushrooms, puffed tuberous chervil puree
LE MAIGRE 43 €
Snacked filet, spelled risotto with truffle
Lobster foam
THE CHEESE PLATTER
3 pieces (menu) 14 €
6 pieces 20 €
STRAWBERRY €16
In texture, madeleine,
Mint Coriander Sorbet
CHOCOLATE-PASSION €16
Opaline cocoa, creamy dark chocolate, Dulce ganache
Sorbet Passion
THE EXOTIC ISLAND €16
Floating style, exotic marmalade, vanilla passion custard
Coconut ice cream
All our dishes contain allergens, on your request we can inform you of their presence, but we are not able to change the menu, and do not ensure gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan, nor vegan.
As long as the Chef is Breton, there is butter
Thank you for your understanding
APPETIZER
BEEF CHEEK 22 €
Pressed, salsify tagliatelle, root vegetables, arugula pesto
Peanut praline
MONKFISH 22 €
Cooked at low temperature, spaghetti with bamboo charcoal,
Fennel reduction with Yuzu
THE COD 36 €
Cooked at low temperature, in a Bouchot mussel crust
Leeks, leek juice
THE DUCK €36
The fillet, cooked at low temperature,
The first white asparagus from the Loire Valley,
Creamy white sweet potato, cocoa espuma, cider vinegar reduction
THE CHEESE PLATTER
3 pieces (menu) 14 €
6 pieces 20 €
STRAWBERRY €16
In texture, madeleine,
Mint Coriander Sorbet
CHOCOLATE-PASSION €16
Cocoa opaline, dark chocolate cream, Dulce ganache
Sorbet Passion
THE EXOTIC ISLAND €16
Floating style, exotic marmalade, vanilla passion custard
Coconut ice cream
All our dishes contain allergens, on your request we can inform you of their presence, but we are not able to change the menu, and do not ensure gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan, nor vegan.
As long as the Chef is Breton, there is butter
Thank you for your understanding
This menu is only served from Monday to Friday for lunch..
This menu is not offered on public holidays and special weekends
APPETIZER
L’OEUF PARFAIT
Carrot and combava soup, julienne vegetables
Venezuelan cocoa nibs
HAKE
In tournedos, fennel sauerkraut
Head juice whipped with butter
Or
POULTRY
In ballottine, oyster mushrooms
Creamy carrots cooked over a wood fire
THE CHEESE PLATTER
3 rooms
THE STRAWBERRY
In texture, madeleine,
Mint Coriander Sorbet
All our dishes contain allergens, on your request we can inform you
of their presence, but we are not able to modify the card, and do not ensure
No gluten-free or lactose-free preparations that would involve redoing the whole dish, we
We can adapt for vegetarian dishes, but not vegan or vegan.
As long as the Chef is Breton, there is butter
Thank you for your understanding
This menu is only served from Monday to Friday for lunch
This menu is not offered on public holidays and special weekends
APPETIZER
L’OEUF PARFAIT
Carrot and combava soup, julienne vegetables
Venezuelan cocoa nibs
HAKE
In tournedos, fennel sauerkraut
Head juice whipped with butter
Or
POULTRY
In ballottine, oyster mushrooms
Creamy carrots cooked over a wood fire
THE CHEESE PLATTER
3 pieces (supplement of 8 €)
THE STRAWBERRY
In texture, madeleine,
Mint Coriander Sorbet
All our dishes contain allergens, on your request we can inform you of their presence, but we are not able to change the menu, and do not ensure gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan, nor vegan.
As long as the Chef is Breton, there is butter
Thank you for your understanding
THE CHEF’S HOMEMADE TERRINE
CHILD FOWL
Breaded and crispy poultry sleeves, seasonal garnish
Or
CHILD FISH
Snacked, seasonal garnish
THE SOFT CHOCOLATE
Or
ASSORTMENT OF HOMEMADE SORBET AND ICE CREAM
All our dishes contain allergens, on your request we can inform you of their presence, but we have not been able to modify the menu, and do not ensure gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan, nor vegan.
As long as the Chef is Breton, there is butter
Thank you for your understanding
Let yourself be guided by the creativity of our chef through this surprise menu
(THIS MENU IS NO LONGER SERVED AFTER 13:15 AND 20:15)
(Served only for all guests)
To make you discover and surprise you, this food and wine pairing is proposed for the tasting menu