The restaurant is open every day from 12:15 p.m. to 1:30 p.m. and from 7:15 p.m. to 8:30 p.m. (end of service) - We invite you to respect the arrival time of your reservation - All our meats are of French origin - In order to transmit the know-how of our profession, we welcome students in training, we thank you in advance for your understanding
APPETIZER
THE JUMBO-SHRIMP 26 €
In Gazpacho and pan fried
Nouilles chinoises, asperges sauvages, citron vert
FOIE GRAS AND THE PERFECT EGG 26 €
Pan-fried foie gras, pan-fried mushrooms
Dark chocolate port reduction
THE BEEF 43 €
The fillet, cooked at low temperature over a wood fire, with creamy white sweet potato,
Full-bodied juice
RED MULLET 43 €
Snacked, Lemon-flavored mashed potatoes,
Jus iodé
THE CHEESE PLATTER
3 pieces (menu) 14 €
6 pieces 20 €
LE BREIZH 16 €
Buckwheat in puff pastry & crumble, vanilla apple in texture,
Buttermilk and green apple and fennel sorbet
THE SPICY STOP 16 €
Chocolate baba, coconut namelaka, Espelette pepper caviar
Coconut ice cream
STRAWBERRY TEXTURES 16 €
Almond shortbread, verbena whipped cream,
Strawberry and shiso sorbet
APPETIZER
LA BURRATINA 22 €
Fry, einkorn , avocado cream
currant condiment
THE OCTOPUS 22 €
In a refreshing salad, ginger, Thai chili
Blood orange
POLLAK 36 €
Grilled on a griddle, roasted white asparagus from the Loire Valley,
Creamy mint-infused pea purée, Lardo di Colonnata, butter-mounted fish fumet
BEEF CHEEK 36 €
Candied, creamy parsnips with honey,
Réduction de vin façon “Grand Veneur”
THE CHEESE PLATTER
3 pieces (menu) 14 €
6 pieces 20 €
LE BREIZH 16 €
Buckwheat in puff pastry & crumble, vanilla apple in texture,
Buttermilk and green apple and fennel sorbet
THE SPICY STOP 16 €
Chocolate baba, coconut namelaka, Espelette pepper caviar
Coconut ice cream
STRAWBERRY TEXTURES 16 €
Almond shortbread, verbena whipped cream,
Strawberry and shiso sorbet
Ce menu n’est pas disponible le samedi soir, jour fériés et week-end spéciaux
APPETIZER
THE CALAMARI
The tentacles sautéed in olive oil,
Young shoots, green and purple radishes, garlic butter
WHITING
Snacked, black rice and crunchy vegetables
Fish stock thickened with butter
Or
THE PIG
Crispy ham hock, lentil duo,
Carrot ketchup
THE CHEESE PLATTER
3 rooms
LE BREIZH
Buckwheat in puff pastry & crumble, vanilla apple in texture,
Buttermilk and green apple and fennel sorbet
Ce menu n’est pas disponible le samedi soir, jour fériés et week-end spéciaux
APPETIZER
THE CALAMARI
The tentacles sautéed in olive oil,
Young shoots, green and purple radishes, garlic butter
WHITING
Snacked, black rice and crunchy vegetables
Fish stock thickened with butter
Or
THE PIG
Crispy ham hock, lentil duo,
Carrot ketchup
THE CHEESE PLATTER
3 pieces (supplement of 8 €)
LE BREIZH
Buckwheat in puff pastry & crumble, vanilla apple in texture,
Buttermilk and green apple and fennel sorbet
THE CHEF’S HOMEMADE TERRINE
CHILD FOWL
Breaded and crispy poultry sleeves, seasonal garnish
Or
CHILD FISH
Snacked, seasonal garnish
THE SOFT CHOCOLATE
Or
ASSORTMENT OF HOMEMADE SORBET AND ICE CREAM
All our dishes contain allergens, on your request we can inform you of their presence, but we have not been able to modify the menu, and do not ensure gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan, nor vegan.
As long as the Chef is Breton, there is butter
Thank you for your understanding
Our talented and passionate chef will awaken your senses and introduce you to new flavors.
Our menu is made from fresh, seasonal products.
(THIS MENU IS NO LONGER SERVED AFTER 13:15 AND 20:15)
(Served only for all guests)
To make you discover and surprise you.
Let your curiosity guide you and trust our team to offer a unique experience
Food and wine pairing only available for the Tasting menu.
